BLT Steak brings a modern American cuisine fused with a traditional French “Bistro” to Washington DC. Marc Hennessy as Chef de Cuisine, heads this award winning kitchen with the highest level of excellence. This restaurant is open Monday through Friday for lunch and dinner, with dinner served on Saturday nights. Private dining is accommodated with their award winning wine consisting of both New and Old World wines along with a “short list” to supplement it.
Basketweave Chestnut placemats were selected to enhance this dining experience.